Radmore Farm Shop

The story of Radmore Farm Shop is really the story of a family.  Vicky Rogers grew up on Radmore Farm in Northamptonshire alongside her sister, parents and extended family.  While Vicky’s father reared pigs on a large scale to supply supermarkets, Vicky and her sister decided to get a little diversification project going.  They set up a small farm shop in a wooden shed, selling eggs, potatoes and vegetables that they’d grown themselves and this experiment turned out to be a big success.

Fast forward a few years ….. Vicky, by now in her final year of studies at Anglia Ruskin University, met Ben Aveling, who was working on a management training scheme in a Cambridge pub.  Ben had never worked on a farm before but it wasn’t long before he and Vicky were spending their weekends at Radmore and taking with them shopping lists from people who wanted farm fresh produce brought back to Cambridge.  Seeing the demand, this enterprising couple decided to set up a retail operation and so, in 2006, Radmore Farm Shop came to Cambridge, settling initially in Victoria Road, then moving to Mitchams Corner.  Earlier this year, it put down roots in splendid new premises in Victoria Avenue.

Radmore shopfront
Image credit: Radmore Farm Shop

Staffed by an enthusiastic and knowledgeable team, it’s a light and airy space where a big range of stock is beautifully displayed.  Vicky and Ben’s aim is to make fresh farm produce available in a place where you can come and also do a whole shop so they offer a wide range of groceries.  In her bakery on the farm, Vicky makes meat pies, quiches and cakes and can also bake to order.  Ben is in charge of butchery.  There’s a superb range of meat and poultry on offer including home reared free range chicken, pork (from the pigs still raised by Vicky’s father but on a small scale these days), pedigree free range Dexter beef and lamb.  They also process game so you will find venison, pheasant and pigeon in season.

Vicky and son
Image credit: Radmore Farm Shop

Vicky and Ben are always increasing the range available at the shop and are passionate about championing the work and produce of local independent small suppliers.  They have just relaunched Radmore’s online store which you can access through their website.  Just browse through the products, pick a delivery day and your shopping will come to your door.

As for Christmas, Radmore has it covered.  Top quality Nordmann non-drop fir trees will be available from the end of November and Ben will deliver your tree for free in Cambridge.  Christmas meats include the top-notch Kelly Bronze free range turkeys, geese, ducks and free range cockerels from the farm (Vicky and Ben’s Christmas dinner of choice!).  Keep an eye on the website for details of special Christmas events and tastings which are happening in the coming weeks.

Vicky and family
Image credit: Radmore Farm Shop

 

So to finish, back to the family who all still live at Radmore Farm.  Vicky and Ben now have two beautiful little boys so the next generation is being raised there.  You can keep up to date with them all by checking out Vicky’s blog about family, farming and food on http://www.myfamilyandotherhungryanimals.com

http://www.radmorefarmshop.co.uk

8 – 10 Victoria Avenue, Cambridge CB4 1EH

Cambridge Gin Laboratory

Now I’m not much of a scientist but this is my kind of lab!

Frontage 2

Recently moved to new premises in a stunning building in Green Street, The Gin Laboratory is “an interactive space, dedicated to the appreciation of gin”.  It’s operated by husband and wife team, William and Lucy Lowe, who own the Grantchester based Cambridge Distillery.  William is the Master Distiller while Lucy deals with branding and marketing, assisted by their labrador, Darcy, as brand ambassador (ambassadog?!)

The ground floor houses a shop where you can choose from their range of award winning gins.  As well as a Cambridge Dry Gin, which is available year round, twice each year Will creates a seasonal gin, distilled with locally grown and foraged botanicals.

Cabinet 2

Two other gins particularly caught my eye.  Anty Gin is an innovation that resulted from a joint venture with Copenhagen based Nordic Food Lab.  Each bottle contains the essence of around sixty two red wood ants, alongside flavours of wild springtime botanicals.  Then there is Truffle Gin, flavoured with white truffle from Alba.  Distilled in very small quantities, they tell me this is excellent served over ice as a digestif.

Gin jarsIf you’d rather go slightly off more off piste, you can custom blend your own gin, creating a bespoke spirit from a selection of botanical distillates offering flavours such as rose petal, orange with grapefruit or cardamon.

Other rooms in the building include The Classroom, where you can boost your gin know-how with tasting masterclasses and The Tasting Lounge, where you can sample a flight of gins, order from the gin cocktail menu and have your own blend of coffee ground to order from a selection of speciality beans.  The Study on the top floor is a private hire space for groups who’d like to enjoy any of the tasting packages or maybe arrange a more bespoke gin experience.

 

Finally, if you’ve blended your own unique gin and things are a little hazy after all that tasting, the Laboratory helpfully keeps your personal recipe on file for future reference.

http://www.cambridgeginlab.co.uk

10 Green Street, Cambridge CB2 3JX

 

John Lewis – The Residence

Unfettered access to John Lewis was a huge thrill when I moved to Cambridge from the depths of the Essex countryside two years ago.  And it still is, so when I heard there was the chance of a sleepover in the store’s new apartment, The Residence, I wasted no time in checking it out.

Showcasing John Lewis’s Autumn ranges, The Residence is up on the 3rd Floor, next to the Espresso Bar.  You can browse and get inspiration for your own home while the Concierge will happily signpost you to products and services in store to help you achieve the look you’re after.  They’re also planning to run free workshops on choosing bedding, creating a lighting scheme and entertaining at home.

JL Residence bedroom

I have to say, The Residence does look pretty comfortable.  The dining area features a beautiful collectors’ cabinet designed in collaboration with the V&A while the seating area boasts a jewel coloured velvet chaise end sofa and a framed TV that becomes a picture at the click of a button. And the bed, dressed in velvet and fur throws with plump cushions, looked so inviting that I had to resist the urge to sink into it and take a nap (inappropriate at 10.30 in the morning, I felt!).

The next sleepover, which runs from 6pm to 9am, is on 14 October.  Items such as bed linen, pillows, beauty and home fragrance products can be customised as you wish in a try before you buy experience.  The delightful Concierge assured me that John Lewis has successfully trialled this event, so my fears about people running amok in soft furnishings during the small hours or setting off an alarm whilst stumbling to the loo at 3am were allayed.  The Concierge will serve midnight snacks and a continental breakfast from Waitrose and will remain in store through the night.

To win this sleepover, or a brunch for six people (if a night in the department store doesn’t appeal!) visit the Concierge at The Residence this weekend (23/24 September) and fill in an entry form.

http://www.johnlewis.com/our-shops/cambridge

10 Downing Street, Cambridge CB2 3DS