Emerging from Lockdown in Cambridge 2

In what now feels like Week 562 of lockdown, there are definite signs that life is returning to the city with more people out and about and some cafes reopening for take out as they plan how they will operate longer term with social distancing etc.  Here’s a round up of good things that are happening in Cambridge now.

Cafe Abantu Cambridge

Cafe Abantu on Hobson Street has reopened with a small take away menu of coffee, cake, sausage rolls and quiche.  Abantu will be open on Thursday, Friday and Saturday next week but keep an eye on their social media as opening days/times will increase and the menu will evolve as the days go on.  Welcome back, Wendy!!

Instagram @cafeabantu

Cattleya_trianae (3)
Image credit: Cambridge University Botanic Garden

The Botanic Garden may have closed its gates but, undaunted, the team is bringing the Festival of Plants 2020 to us online from 26 – 28 May.  There’s a different theme each day (Plant Science, Horticulture and Conservation) with short talks, virtual Garden tours, events, family activities, films, Facebook Live sessions and a Twitter takeover.  I know this is going to be fabulous but I’m sure I’m not the only one who can’t wait to wander round the Garden again, then get stuck in to some delicious cake in the Cafe!

https://www.botanic.cam.ac.uk/festival-of-plants-2020-programme/

Aromi Cambridge gelato
Image credit: Aromi Cambridge

Aromi has their Peas Hill Gelateria window open every day from 12pm – 6pm for gelato and Sicilian coffee. So happy that this delicious ice cream is back!  Opening times may vary so check their social media.

Instagram @aromicaffe

A Space of One's Own - David Parr House Cambridge
Image credit: David Parr House

David Parr House is launching a new online exhibition “A Space of One’s Own”.  Running from 25 May to 22 June, it comes at exactly the right time, as our lives have focused on our own homes for months now.  This remarkable Arts and Crafts worker’s home has many fascinating stories to tell.  The David Parr team would love people to respond to this exhibition with their own pictures and thoughts on the importance of having your own private space and the rooms or spaces that represent you and the way you like to live.

http://www.davidparrhouse.org

The Cambridge Oven logo
Image credit: The Cambridge Oven

The Cambridge Oven on Hills Road has continued baking throughout much of the lockdown period and is now offering a full range of their gorgeous baked goods from a counter in the doorway with contactless payment only.  They’re open Tuesday – Sunday 8am – 3pm with home deliveries still available for orders over £15.

Instagram @the_cambridge_oven

Trinity College Cambridge

And finally, nature is doing her beautiful thing, crisis or no crisis!  Here’s a wild flower meadow on the lawn outside Trinity College and there are other glorious wild flower areas in most of the city’s green spaces, which really make me smile.  Now that we are starting to emerge into some sort of new normal, I do hope that everybody is doing ok and most of all that you, your families and friends are keeping safe and well x

The Cambridge Oven

Baked goods alert, everybody!!  The Cambridge Oven is the city’s new artisan bakery and it opened for business just a couple of days ago.  So I and my sweet tooth hightailed it down to Hills Road to meet owner, Jolita Durrant, and find out more about her venture (nibbling on a plum frangipane tartlet whilst chatting, naturally!).

The Cambridge Oven logo

Jolita moved to Cambridge a couple of years ago and having worked as a nurse for fifteen years, felt it was time for a career change.  Growing up on a farm in Lithuania, she’d always cooked and baked with her mother and grandmother, using fresh seasonal ingredients.  Jolita continued her baking journey with studies at The School of Artisan Food in Nottinghamshire and has built her knowledge and experience whilst developing her own recipes.

The Cambridge Oven

Jolita’s dream of opening her own bakery came a step closer when, after a long search, she secured premises in Hills Road.  Since May, builders have been hard at work stripping out the property, reinforcing the floor to take a commercial oven which weighs 650 kilograms and creating a simple, light room with plenty of space for all the baked goodies and a couple of tables for those who want to eat in.

The Cambridge Oven

The Cambridge OvenOn the shelves when we visited were brioche, apple and raisin brioche buns, white and seeded sourdough breads, prosciutto and cheese croissants, mushroom and onion pastries and the sweetest little raspberry meringue kisses.  Vegans are well catered for with vegan cakes and cookies plus lunchtime dishes such as freshly made spiced tofu and avocado sandwiches and butternut squash and avocado salad.  The drinks menu offers a range of coffee, tea and soft drinks.

 

The Cambridge Oven

The Cambridge Oven is a member of the Real Bread Campaign.  Jolita bakes with organic flours from Fosters Mill and Shipton Mill, spelt and rye flours and wheat free flour.  She aims to pack goodness into everything she makes, using buckwheat and ancient grains, unrefined sugar, coconut oil, seeds, nuts, herbs and superfoods to ensure that her food is nutritious as well as delicious.

The Cambridge Oven
Sarah, Jolita and Matas

The Cambridge Oven is truly a family affair with Jolita’s son, Matas, working alongside her during his gap year and her husband, Karl, helping out at weekends while fellow baker, Sarah, creates delectable things in the kitchen with Jolita.  They’re open seven days a week – check out their website for details.

The Cambridge Oven

And that plum frangipane tartlet was every bit as good as it looks … crisp, sweet pastry, the lightest almondy filling and sharp, tangy slices of plum.  I’ll be back for more!

http://www.thecambridgeoven.co.uk

44 Hills Road, Cambridge CB2 1LA